Introduction
The surface of your latte is more important than you think. That’s right, I said it. While most baristas spend copious amounts of time perfecting the artistry within their espresso-based coffees, few understand the importance of how to create a bright white beautiful foam that adds dimension and interest to the final presentation. Now I know what you’re thinking, this is all about aesthetics. Yes, in part it is about aesthetics, but it’s also about flavor and texture
The surface of your latte is more important than you think
The surface of your latte is more important than you think.
The foam is the first impression of your latte, it’s the first taste of your latte, it’s the first smell of your latte, it’s the first texture of your latte, and it’s even the first sound of your latte.
For the foam, a blog around optimizing your foam and latte art.
For the foam, a blog around optimizing your foam and latte art.
I get asked often about my latte art. I love talking about it, but we all know that it’s not really about the technique – it’s about the surface of your latte.
Check out our article around how to optimize the look of your espresso-based beverage!
In this article you’ll learn:
- How to optimize the look of your espresso-based beverage.
- The difference between a microfoam and a latte art.
- How to create the perfect latte art.
Conclusion
We hope you enjoyed this article and learned some new things about the foam in your espresso-based beverages. If you want to check out more of our articles, please visit https://forthefoam.com/!